CoCo-Inspired Egg Custard Bubble Tea

CoCo-Inspired Egg Custard Bubble Tea

CoCo-Impressed Egg Custard Bubble Tea

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This CoCo-Impressed Egg Custard Bubble Tea is predicated on the favored Taiwanese bubble tea’s chain’s “3 Guys” that includes milk tea, do-it-yourself egg custard pudding and grass jelly, together with boba pearls. It’s a scrumptious drink crammed with numerous textural parts.

A glass of milk tea with boba, sago, egg pudding, grass jelly on a marble trivet and straw on the side. For those who’ve had CoCo Contemporary Tea’s bubble tea, you’ll know that they’ve distinctive names for his or her drinks.

Be taught: Find out how to make egg pudding for boba

This drink is impressed by their “3 Guys” bubble tea.

What’s in it?

It’s a milk-tea bubble tea with 3 toppings:

  • tapioca pearls
  • grass jelly
  • egg custard pudding

A glass of milk tea with boba, sago, egg pudding, grass jelly on a marble trivet and straw on the side, milk tea and grass jelly in the background. Tapioca pearls/boba:

Tapioca pearls/boba are chewy, frivolously sweetened starch balls which can be discovered generally in bubble tea. I’ve received a do-it-yourself boba pearls recipe which is easy to make.

Grass jelly:

Grass jelly is a aromatic, cooling jelly constructed from the plant leaves of Chinese language mesona. It’s set with somewhat starch and is frivolously sweetened.

Grass jelly is darkish brown in color and has a slight bitter grassy style. You’ll discover grass jelly in lots of Asian desserts, equivalent to Cendol.

You’ll find canned grass jelly in Asian supermarkets. I’ve additionally seen powdered grass jelly, which you set your self with water and sugar.

Egg custard pudding:

Egg custard pudding is a delicate and candy egg-based custard that’s set with somewhat gelatin/agar.

It offers somewhat creaminess and physique to the drink.

A glass of milk tea with boba, sago, egg pudding, grass jelly on a marble trivet and straw on the side, milk tea and grass jelly in the background.

Elements for the egg custard pudding

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It’s fairly easy to make the egg custard pudding. You’ll want:

  • 2 egg yolks
  • somewhat sugar
  • entire milk
  • gelatin powder (or you should use agar)

Close up of a glass of milk tea with boba, sago, egg pudding, grass jelly on a marble trivet. Find out how to make the egg custard pudding

Whisk the egg yolks with the sugar, warmth up the milk, after which pour the milk slowly into the egg yolk combination.

This course of is named tempering.

Subsequent, whisk within the gelatin (bloomed in milk), gently warmth to dissolve, after which let it set in a container.

Chill within the fridge for a number of hours till it corporations up.

Suggestions & methods

You should utilize both gelatin or agar to make the custard pudding.

If utilizing agar, you’ll must warmth the agar and milk first earlier than letting it cool.

For those who want a firmer texture for the egg custard pudding, you may improve the quantity of gelatin.

A glass of milk tea with boba, sago, egg pudding, grass jelly on a marble trivet and straw on the side, sago, milk tea and grass jelly in the background.

An extra factor

I didn’t know what to name this since “4 Guys” sounds somewhat ridiculous.

However, I added a further factor to my bubble tea. I assume you might name it a “loaded bubble tea.” 😉

Since I had leftover small tapioca pearls from my Mango Sago Pudding, I added them in.

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The white small tapioca pearls juxtaposed with the black boba pearls seems to be fairly cool.

Assembling the drink

When you’ve made all of the parts, it’s so simple as placing all of it collectively.

Mess around with mixtures. And naturally, you may add or omit as lots of the parts as you want.

Bubble tea is to be loved nonetheless you want!

I personally love the varied textures and sizes of clean, creamy, and chewy on this bubble tea.

The addition of egg custard pudding will elevate your bubble tea to the following stage.

For those who check out my Coco-Impressed Egg Custard Bubble Tea, let me know! Tag me on Instagram @siftandsimmer or go away me a remark/ranking under.

A glass of milk tea with boba, egg pudding, grass jelly on a marble trivet and straw on the side, milk tea and grass jelly in the background with text overlay.

Print Recipe 4.93 from 14 votes

CoCo-Impressed Egg Custard Bubble Tea

A recipe impressed by CoCo Contemporary Tea’s 3 Guys Bubble Tea, with milk tea, 2 kinds of tapioca pearls, grass jelly and egg custard pudding. Prep Time10 minsCook Time10 minsChilling Time2 hrsTotal Time2 hrs 20 minutes Course: DrinksCuisine: Asian Servings: 2 Energy: 182kcal Writer: Michelle

For accuracy and precision in baking recipes, use weight (metric) measurements when out there.

Elements

Bubble Tea:

  • 1 batch HK Milk Tea
  • 1 batch Selfmade Bubble Tea Tapioca Pearls
  • cooked small white tapioca pearls
  • grass jelly minimize up
  • egg custard pudding recipe under
  • ice cubes

Egg Custard Pudding:

  • 1 C entire milk divided
  • 1 teaspoon gelatin powder
  • 2 egg yolks
  • 2 tablespoon granulated sugar
  • 1 teaspoon vanilla extract

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Directions

Make the egg custard pudding:

  • Pour ¼ C milk right into a small bowl, sprinkle the gelatin on prime and provides it a stir. Put aside.
  • In a mixing bowl, whisk collectively the egg yolks, sugar, and vanilla.
  • Warmth ¾ C milk in a small saucepan. Deliver the milk to a simmer over low warmth.
  • Step by step pour the warmed milk into the egg yolk combination whereas whisking the combination. When all of the milk has been poured into the egg combination, pour it again into the saucepan and whisk over low warmth for about 2 minutes.
  • Pour the milk with the gelatin into the saucepan, whisking over warmth to dissolve the gelatin.
  • Switch to a clear container to relax and set, which can take 2-4 hours.
  • Lower into cubes.

Assemble the bubble tea:

  • Place 2 tablespoon of standard do-it-yourself tapioca pearls on the backside of a consuming glass.
  • Add 2 tablespoon of the small tapioca pearls.
  • Add in a number of ice cubes.
  • Pour the milk tea over prime of the ice cubes.
  • Layer the cut-up grass jelly and egg custard pudding.
  • Add a large straw and revel in.

Diet

Energy: 182kcal | Carbohydrates: 19g | Protein: 7g | Fats: 9g | Saturated Fats: 4g | Ldl cholesterol: 207mg | Sodium: 60mg | Potassium: 179mg | Sugar: 18g | Vitamin A: 451IU | Calcium: 157mg | Iron: 1mg

The dietary info supplied must be thought of as approximate and isn’t assured. Please use your greatest judgment to make sure meals is safely ready and/or a very good match on your food plan.

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